The estate

Monique et Jean Mamert - parents de Jean-Paul- fond pierre
Monique and Jean Mamert – Jean-Paul’s parents

A family passion 

It is to Monique and Jean MAMERT that we owe the current estate. Jean, from a family of winegrowers, took over the estate in the mid-1970s. 

The Terroir of Ensérune 

A singular geological formation, a climate marked by a strong exposure to the winds, an orientation in northern slopes and plateaus and a cultivation method favoring deep rooting, such are the elements that form our terroir.  

The view of the Domain

A Preserved Nature 

The natural environment of the domain is rich and diversified. Around the vineyards and olive groves, the garrigue and the Mediterranean forest are spread out over nearly 50 hectares, home to a preserved flora and fauna.   

Our grapes

The Domaine de Soustres favors the cultivation of southern grape varieties particularly well adapted to its terroir. More international grape varieties complete its production.  Discover the character of each of the 7 grape varieties that make up the vineyard.  

The Cinsault
The winery buildings

The cellar

It is in the heart of these century-old stone walls that the wines of the domain are conceived and elaborated. Historical heritage and current winemaking techniques are combined under the watchful eye of the cellar master.  

Our savoir-faire

Our winegrower’s know-how is the mastery of all the stages of wine production, from the planting of the vines to the bottling. It would be less unique without our “personal touch”, the result of our experience and knowledge of our terroir.  

Cleaning our tuns



27 octobre

30 octobre

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20 octobre

22 octobre

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13 octobre

15 octobre

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Mer & Vigne


29 septembre

2 octobre

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