Located between sea and mountains, the vineyard of Domaine de Soustres occupies the privileged site of the hill of Enserune overlooking the famous Canal du Midi, classified of world heritage of humanity.
Freshness and crunchy fruit, power flavors of southern grape varieties, supple and melted tannins, pleasure from the first mouth, such is the character of our wines !
We propose you a dive in the heart of the vineyard and the wine during the visit and tasting activities proposed throughout the year in Domaine de Soustres.
Original and affordable wines. Very nice visit with good explanations on wine production. For the tasting, a blind test with syrups is planned for the children. The whole family was delightedMatthieu BUSSON
We learned a lot, about the history of this region but, more importantly, about the vineyards of Domaine de Soustres! Very nice provins, as well as a guide for the tasting and the visits, outstanding! Very good wines! And especially a lot of fun during our tasting! We had a great time, and we hope to come back to see you very soon!Ester BARAT
A warm welcome and a very instructive visit a big thank you for this good time. The children enjoyed the small tasting of flavors and parents too by the same occasion, although very little basic amateurs ? We recommend the visit of this domain.Myriam TREBAUX
We visited the estate during our summer vacations thanks to the velorail with which they are partners. A very interesting visit, and a tasting of several wines of the property just as surprising. Sylvain took the time to present his wines and explain the differences. Someone very professional and passionate about what he does. We also had the chance to meet the cellar master and exchange a few words. We left for Bordeaux with a few boxes of Domaine de Soustres! I recommend this domain and its wines.Nadia FELBORG
On the roads of France This year again, from October to February, we are exploring France with multiple fairs in 11 cities. This will be an opportunity for you to rediscover our “Les Grenache...Read more
Like every year, the end of the alcoholic fermentation, which we recently saw, gives way to the tasting of each of the vats for new blends for a new vintage! The 2022 vintage, which turned out to b...Read more
A look back at the harvest The end of the harvest has sounded. They started in the first days of September for our Grenache Gris, destined for our white and rosé wines. And ended in mid-October wit...Read more
We invite you to a gourmet visit in Alsace, more precisely in Erstein, a few minutes south of Strasbourg. FRANCK MUSSLIN, the chef of LE TRUBLION restaurant welcomed us with ISABELLE, his room mana...Read more