Created in 2010 by the Ministers of Agriculture and Tourism, the label aims to promote wine tourism activities. It is awarded for 3 years to various tourist actors such as vineyards, tourist offices or wine-related accommodation. Atout France, a public organisation attached to the Ministry of Tourism, is in charge of managing the Vignobles et […]
As every year, April is the month of Rewards for our wines. Below are the awards for the wines from the estate Linium White 2021 Gold Medal at the Concours Prix Plaisir Bettane+Desseauve 2023 Linium Red 2021 Gold Medal at Concours Mondial des Féminalises 2023 Gold Medal at Concours International de Lyon 2O23 Bronze Medal […]
WHAT ARE THE NEXT STEPS IN THE VINEYARD? Spring is just around the corner and this period is very important for winegrowers, as it marks the end of the dormant period. After a long sleep of several months, the vine reactivates. The sap starts to circulate again, goes up from the roots to the buds, […]
With the arrival of Spring, The Domaine de Soustres adapts its schedules to welcome you at best. Here are the opening times for May and the last weeks of April. You will also find all the slots offered for the winery visits. The reservation is made as usual on a dedicated website. We’ll come back […]
On the occasion of the 2022 bottling, we explained in detail the different stages of the bottling process, from filtering to closing the boxes. The articles are still available on our website if needed. For this year, we’ve decided to explain all the preparations necessary for a successful bottling. Visuals Every year, from September onwards, […]
The Oppidum museum has reopened its doors, giving you the opportunity to learn more about the influx of all the civilisations that have followed one another here! Its position offers a unique panorama, between the Cevennes and the Pyrenees, over the Languedoc plain and as far as the distant horizon! First of all, what’s an […]
To celebrate the birth of their son Pierre, Anne Sophie and Jean Paul MAMERT, have created a special cuvee dedicated to him in 2017. This cuvee is composed of 60% Grenache Noir and 40% Cabernet-Sauvignon, two red grapes that both complement and oppose each other. We are delighted to announce that the 2022 vintage of […]
We explained it to you in a previous post, but there are several ways to age a wine, and I invite you to read our article on the ageing of our wines to better understand the explanations that follow. At Domaine de Soustres, the wine process and ageing encourage the expression of fresh fruit aromas […]