Grenache Noir, known in the past as Roussillon, is a variety that originates from Spain where its name is Garnacha Tinta. Nowadays, it is the second most widely planted grape in France. Used alone or with other varieties, it produces a beautiful aromatic profile, including notes of black cherry.

Originally from Spain, the Carignan variety (nicknamed “hard wood” due to its very woody shoots), prefers warm winegrowing regions. Carignan is generally used in blends and brings power and complexity to wines.

Grenache Gris is a mutation of the Grenache Noir variety, which also originates from Spain. Unlike the other varieties which have blueish-black coloured grapes, its berries are pinkish-grey. Wines made exclusively from Grenache Gris are generally known as “vins gris” and typically display mineral and almond aromas.

Cabernet Sauvignon is a French grape variety that originates from the temperate region of Bordeaux, though today it is grown in many winegrowing countries. Known especially as a component in blends, Cabernet Sauvignon typically produces blackcurrant and green pepper aromas.

Syrah is a Swiss and French grape, with origins in the Rhone Valley. Today it is grown in all of South of France. In Languedoc Roussillon, it is often blended with Grenache Noir. It brings a powerful character and a liquorice perfume to wines.

The Cinsault or Cinsaut variety comes from the region of Provence in France, and is nowadays widespread in Languedoc-Roussillon and the Rhone Valley. Often combined with Grenache and Carignan, it brings fruity aromas and supple tannins to wines.

Originating from South-west France and the Bordeaux region, Merlot is the emblematic Bordeaux variety, now grown almost all over the world. Used mostly in blended wines, it brings roundness and red fruit aromas to wines.