With the arrival of Spring, The Domaine de Soustres adapts its schedules to welcome you at best. Here are the opening times for May and the last weeks of April. You will also find all the slots offered for the winery visits. The reservation is made as usual on a dedicated website. We’ll come back […]
On the occasion of the 2022 bottling, we explained in detail the different stages of the bottling process, from filtering to closing the boxes. The articles are still available on our website if needed. For this year, we’ve decided to explain all the preparations necessary for a successful bottling. Visuals Every year, from September onwards, […]
The Oppidum museum has reopened its doors, giving you the opportunity to learn more about the influx of all the civilisations that have followed one another here! Its position offers a unique panorama, between the Cevennes and the Pyrenees, over the Languedoc plain and as far as the distant horizon! First of all, what’s an […]
To celebrate the birth of their son Pierre, Anne Sophie and Jean Paul MAMERT, have created a special cuvee dedicated to him in 2017. This cuvee is composed of 60% Grenache Noir and 40% Cabernet-Sauvignon, two red grapes that both complement and oppose each other. We are delighted to announce that the 2022 vintage of […]
We explained it to you in a previous post, but there are several ways to age a wine, and I invite you to read our article on the ageing of our wines to better understand the explanations that follow. At Domaine de Soustres, the wine process and ageing encourage the expression of fresh fruit aromas […]
After the vinification, and more precisely after the alcoholic fermentation, the development process starts. These are all the stages that follow one another until the wine is bottled. Here ,if we start from the principle that wine is a living product, then ageing serves to refine it and reinforce its personality, all of this of course, […]
After this autumn season, we look forward to seeing you at the upcoming events and fairs! Thanks to the autumn trade fairs and your feedback, we are delighted that you liked the LINIUM vintage so much! It should get even better in the months to come… And who knows, maybe it will also be the […]
Few days ago, Franck, our manager, assisted by Antonio, started pruning our vines. This is an essential period for the winegrower. It will allow us to regulate the quantity of grapes per vine. We generally prune until March during the dormant period of the vine. Moreover, it can also be pruned in summer, but more to […]
29 janvier au 4 février - Mercredi de 14h00 - 18h00
5 au 11 février - Mercredi& Vendredide 14h00 - 18h00
12 au 18 février- Mercredide 14h00 - 18h00
19 février au 25 février - Mercredi& Vendredide 14h00 - 18h00
26 février au 3 mars - Mercredi15h-18h - Vendredi10h-12h
SALON VINIDOME
Clermont-Ferrand Grande Halle d'Auvergne Hall 2-stand A8
vendredi 2 février
lundi 5 février
Rendez-vous au salon
HORAIRES DU CAVEAU Janvier 2024
1 au 7 janvier - Mercredi & Vendredi de 14h00 - 18h00
8 au 14 janvier - Mercredi de 14h00 - 17h00
15 au 21 janvier - Mercredi & Vendredi de 14h00 - 18h00
22 au 28 janvier - Mercredi & Vendredi de 14h00 - 18h00
HORAIRES DU CAVEAU 23 décembre 2023 au 2 janvier 2024
Fermeture annuelle
HORAIRES DU CAVEAU 6 novembre au 3 décembre 2023
En raison des Salons des Vins auxquels nous participons dans différentes régions de France, les jours et horaires d'ouverture seront restreints jusqu'à début décembre. Nous vous remercions pour votre fidélité et votre compréhension.
du 6 au 10 novembre / lundi au vendredi de 10h00 - 12h30 / 14h00 - 18h30
En raison des Salons des Vins auxquels nous participons dans différentes régions de France, les jours et horaires d'ouverture seront restreints jusqu'à début décembre. Nous vous remercions pour votre fidélité et votre compréhension.