Behind the scenes of bottling: a key moment before our wines reach your tables! Do you know how it works at our place?Between meticulous preparation, installation of a mobile factory and a truly well-oiled choreography, we tell you everything about this essential step. This month, focus on our white and rosé Grenaches Cuvées… and a little surprise to come!
Read moreAfter the “rush” of the autumn and year-end 2023 wine fairs, we are pleased to invite you to the winter and spring 2024 wine fairs. Come and visit our stand and taste our wines at wine fairs near you. New cuvees and vintages await you, and us too. See you soon! Sylvain & Räyann Grande […]
Read moreHere we are! With the events of the summer barely over, the grape harvest in full swing and the 2022 red vintages just about ready to be tasted, we’re starting our “Tour de France” of wine and spirits fairs. The full programme is detailed below, city by city. If you are one of our customers, […]
Read moreAs every year, April is the month of Rewards for our wines. Below are the awards for the wines from the estate Linium White 2021 Gold Medal at the Concours Prix Plaisir Bettane+Desseauve 2023 Linium Red 2021 Gold Medal at Concours Mondial des Féminalises 2023 Gold Medal at Concours International de Lyon 2O23 Bronze Medal […]
Read moreOn the occasion of the 2022 bottling, we explained in detail the different stages of the bottling process, from filtering to closing the boxes. The articles are still available on our website if needed. For this year, we’ve decided to explain all the preparations necessary for a successful bottling. Visuals Every year, from September onwards, […]
Read moreTo celebrate the birth of their son Pierre, Anne Sophie and Jean Paul MAMERT, have created a special cuvee dedicated to him in 2017. This cuvee is composed of 60% Grenache Noir and 40% Cabernet-Sauvignon, two red grapes that both complement and oppose each other. We are delighted to announce that the 2022 vintage of […]
Read moreAfter the vinification, and more precisely after the alcoholic fermentation, the development process starts. These are all the stages that follow one another until the wine is bottled. Here ,if we start from the principle that wine is a living product, then ageing serves to refine it and reinforce its personality, all of this of course, […]
Read moreLike every year, the end of the alcoholic fermentation, which we recently saw, gives way to the tasting of each of the vats for new blends for a new vintage! The 2022 vintage, which turned out to be rich in sunshine. The heart of the blends Do you remember how the blends are made? We […]
Read moreHORAIRES DU CAVEAU MAI & JUIN 2025
du 12 mai au 25 mai - Ouvert du lundi au vendredi - de 10h00 à 13h00 et de 15h00 à 19h00
du 26 mai au 1 juin - Ouvert du mardi au dimanche - de 10h00 à 13h00 et de 15h00 à 19h00 - ouvert le jeudi 29 mai (ascension)
du 2 juin au 8 juin - Ouvert du lundi au vendredi et dimanche - de 10h00 à 13h00 et de 15h00 à 19h00 - Fermé samedi 7 juin.
du 9 juin au 15 juin - Ouvert du lundi au samedi - de 10h00 à 13h00 et de 15h00 à 19h00 - Ouvert lundi 9 juin (Pentecôte)
du 16 juin au 22 juin - Ouvert du lundi au mercredi - de 10h00 à 13h00 et de 15h00 à 19h00 - Fermé du jeudi au dimanche
du 23 juin au 29 juin - Ouvert du lundi au samedi - de 10h00 à 13h00 et de 15h00 à 19h00