A look back at the harvest The end of the harvest has sounded. They started in the first days of September for our Grenache Gris, destined for our white and rosé wines. And ended in mid-October with the Carignan, without forgetting our Grenache Noir and our Cabernet Sauvignon for the return of an emblematic vintage […]
Read moreWe invite you to a gourmet visit in Alsace, more precisely in Erstein, a few minutes south of Strasbourg. FRANCK MUSSLIN, the chef of LE TRUBLION restaurant welcomed us with ISABELLE, his room manager. What a great experience!
Read moreThe first cuvée wood-aged wine from the Domaine de Soustres A week ago, we put the final touch to our new Cuvée LINIUMwith its bottling!We will now have to wait a few weeks and let the 2 wines of this cuvée (one white and one red) rest to be able to taste them at best. […]
Read moreEpisode 2 : D-Day The D-day has arrived! Once the wine is filtered, the bottling can begin! The empty bottles are placed at the beginning of the line where the wine will arrive at the filler and fill the bottles. The bottle is then corked with corks adapted to each of our wines. For this […]
Read moreEpisode 1 : the preparation The vintages “Les Grenaches” and “Les Parcelles” are back! The bottling for the 2021 vintages has taken place. A long work in advance In order for everything to be ready on D-Day, Sylvain and Franck’s organizational work begins months beforehand. As early as September, at harvest time, Sylvain starts the […]
Read moreWhile our vintages “Les Grenaches” and “Les Parcelles” vintage 2021 have been bottled, our future vintage LINIUM continues peacefully its maturation. Discover in this article the progress of the woodage of our wine. An elegant woody wine ! In order to meet your expectations, we have chosen to expand our range of wine by producing […]
Read moreThe 2021 vintage of “Les Grenaches” and “Les Parcelles” will soon be bottled while the new vintage “Linium” is being aged. In this article, we invite you to travel to the heart of the blends. The blending, a search for balance and harmony. Blending is an important step in the wine making process. It is […]
Read moreHORAIRES DU CAVEAU MAI & JUIN 2025
du 12 mai au 25 mai - Ouvert du lundi au vendredi - de 10h00 à 13h00 et de 15h00 à 19h00
du 26 mai au 1 juin - Ouvert du mardi au dimanche - de 10h00 à 13h00 et de 15h00 à 19h00 - ouvert le jeudi 29 mai (ascension)
du 2 juin au 8 juin - Ouvert du lundi au vendredi et dimanche - de 10h00 à 13h00 et de 15h00 à 19h00 - Fermé samedi 7 juin.
du 9 juin au 15 juin - Ouvert du lundi au samedi - de 10h00 à 13h00 et de 15h00 à 19h00 - Ouvert lundi 9 juin (Pentecôte)
du 16 juin au 22 juin - Ouvert du lundi au mercredi - de 10h00 à 13h00 et de 15h00 à 19h00 - Fermé du jeudi au dimanche
du 23 juin au 29 juin - Ouvert du lundi au samedi - de 10h00 à 13h00 et de 15h00 à 19h00