We explained it to you in a previous post, but there are several ways to age a wine, and I invite you to read our article on the ageing of our wines to better understand the explanations that follow. At Domaine de Soustres, the wine process and ageing encourage the expression of fresh fruit aromas […]
Read moreAfter the vinification, and more precisely after the alcoholic fermentation, the development process starts. These are all the stages that follow one another until the wine is bottled. Here ,if we start from the principle that wine is a living product, then ageing serves to refine it and reinforce its personality, all of this of course, […]
Read moreAfter this autumn season, we look forward to seeing you at the upcoming events and fairs! Thanks to the autumn trade fairs and your feedback, we are delighted that you liked the LINIUM vintage so much! It should get even better in the months to come… And who knows, maybe it will also be the […]
Read moreFew days ago, Franck, our manager, assisted by Antonio, started pruning our vines. This is an essential period for the winegrower. It will allow us to regulate the quantity of grapes per vine. We generally prune until March during the dormant period of the vine. Moreover, it can also be pruned in summer, but more to […]
Read moreLes fêtes étant passées, il est temps de se retrouver ! Après cette saison d’automne, nous vous donnons rendez-vous lors des prochains événements et salons qui sont à venir ! Grâce aux salons d’automne et à vos retours, nous sommes ravis que la cuvée LINIUM vous ait autant plu ! Elle devrait encore se […]
Read moreLike every year, the end of the alcoholic fermentation, which we recently saw, gives way to the tasting of each of the vats for new blends for a new vintage! The 2022 vintage, which turned out to be rich in sunshine. The heart of the blends Do you remember how the blends are made? We […]
Read moreA look back at the harvest The end of the harvest has sounded. They started in the first days of September for our Grenache Gris, destined for our white and rosé wines. And ended in mid-October with the Carignan, without forgetting our Grenache Noir and our Cabernet Sauvignon for the return of an emblematic vintage […]
Read moreWe invite you to a gourmet visit in Alsace, more precisely in Erstein, a few minutes south of Strasbourg. FRANCK MUSSLIN, the chef of LE TRUBLION restaurant welcomed us with ISABELLE, his room manager. What a great experience!
Read moreHORAIRES DU CAVEAU MAI & JUIN 2025
du 12 mai au 25 mai - Ouvert du lundi au vendredi - de 10h00 à 13h00 et de 15h00 à 19h00
du 26 mai au 1 juin - Ouvert du mardi au dimanche - de 10h00 à 13h00 et de 15h00 à 19h00 - ouvert le jeudi 29 mai (ascension)
du 2 juin au 8 juin - Ouvert du lundi au vendredi et dimanche - de 10h00 à 13h00 et de 15h00 à 19h00 - Fermé samedi 7 juin.
du 9 juin au 15 juin - Ouvert du lundi au samedi - de 10h00 à 13h00 et de 15h00 à 19h00 - Ouvert lundi 9 juin (Pentecôte)
du 16 juin au 22 juin - Ouvert du lundi au mercredi - de 10h00 à 13h00 et de 15h00 à 19h00 - Fermé du jeudi au dimanche
du 23 juin au 29 juin - Ouvert du lundi au samedi - de 10h00 à 13h00 et de 15h00 à 19h00